Sunday Roasts

1 Course for £13 | 2 Courses for £18 | 3 Courses for £22
Every Sunday 12 – 6pm

Starters
Crispy Tofu Pancakes
Served with Hoi Sin sauce, cucumber & spring onion
Hummus Shawarma 
Homemade Hummus with tomato, red onion, parsley, homemade Shawarma sauce, served with warm flat bread. GFO
Mozzarella Crostini
Lightly toasted sour dough, sliced tomatoes, homemade creamy vegan mozzarella, drizzled with a basil & balsamic glaze. GFO & CN
Mains
Quinoa & Nut Roulade
Layered with organic tofu cheese, spinach & chestnut mushrooms. Served with roast vegetables, potatoes & a home made gravy. CN
Dick’s Harvest Pie
Butternut Squash, broccoli, leeks, sun dried tomatoes, chestnuts, pine nuts, pearl barley and white wine all lovingly wrapped in shortcrust pastry. Served with roast vegetables, potatoes & a home made gravy. CN
Arrosto Misto
Creamy sunflower seed parmesan polenta, topped with caramelised roasted vegetables. Served with an exotic mushroom cream sauce. CN
Desserts
Lemon Cheesecake
Raw base of dates, coconut & cocoa, A classic lemon taste made with millet & vanilla. Topped with lemon and coconut cream. GF & Nut Free.
Snickers Delight
Raw biscuit base with dates, sunflower seeds, almond and Coco. Classic vanilla cheesecake made with millet, salted caramel, roasted peanut topping. GF & CN
Marky’s Brownie
Chocolate Heaven made with sweet potato & almond flour, with a chocolate, coconut & orange cream topping. GF
Chocolate, Coconut & Oreo Surprise
Oreo biscuit base and GiGi’s vegan coconut ice-cream  with coconut & chocolate topping.
GF-Gluten Free | CN-Contains Nuts | GFO-Gluten Free Option
Book online
Or call: 01202 766797