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Teriyaki Peanut Tofu with Stir fried Vegetables
Tofu and crunchy vegetables in homemade teriyaki satay sauce with brown basmati rice & summer rolls. GF & CN
Phad Thai
Courgette zoodles, mixed peppers, carrots, onions, bean sprouts, spring onions, rice noodles, scrambled tofu in a sweet chilli & garlic sauce topped with nuts, crispy fried onions & fresh coriander. GF CN
Roasted quinoa and nut roulade  
Quinoa & mixed nuts layered with a wilted spinach tofu cream cheese & sautéed chestnut mushrooms, served on a bed of sautéed cavolo nero, garlic & herb roasted potatoes, vanilla glazed tri-colour chantenay carrots, maple glazed piccolo parsnips & a red wine sauce. GF CN
Tex mex roasted butternut squash
Roasted butternut squash filled with a spicy tomato & bean chilli, topped with our homemade Monterey jack cheese & guacamole served with a green leaf salad. GFO
Mushroom & lentil Burger
In a lightly toasted bun with mayo, lettuce, red onion, tomato & gherkins served with a green leaf salad, chunky sweet potato fries & aioli. GFO
Amala mezze platter 
Hummus shawarma. fattoush salad. marinated olives, griddled aubergine & courgette, falafel, tzatziki, warm flat bread. GFO
Chocolate brownie
Rich, gooey & intensely chocolatey, served with salted caramel ice cream. GF CN
Mango & passion fruit posset
A tropical match made in heaven topped with coconut shavings. GF
Raw vanilla and raspberry cheesecake
Guilt free pleasure… and it tastes sooooo good. GF CN
Boozy apple strudel
Sultanas soaked in spiced rum, walnuts wrapped in filo pastry served with coconut ice cream. CN
Selection of ice creams (two scoops)