dinner

Summer 2016

Starters
Souper Soup of The Day (GF) 4.5
Raw Zoodles Medley
with teriyaki sauce (GF)
6
Beetroot Carpaccio
with rocket salad, balsamic glaze and cream cheese (GF)
6.5
Gado-Gado
Balinese salad with organic tofu (GF)
6.5
Mains
Pad Thai
Rice noodle with stir fried vegetables and spicy chili sauce (GF)
10
Portobello Mushroom Burger
with roasted aubergine, sweet potato chips and coleslaw (GF option available)
10
Cold Mayan Bowl
Brown rice with chilli sir carne, sweet potato, jackfruit, avocado and Pilo de Galo sauce (GF)
9
Cold Buddha Bowl
Brown rice, kale, red cabbage, pickled carrot and mooli, fried tofu, avocado, cucumber, radish, spicy mayonnaise (GF)
9
Sides 3.5
Sweet Potato Chips (GF)
Wilted Spinach and Kale (GF)
Amala Coleslaw (GF)
Hummus and Pita Bread
Olives (GF)
Desserts (all gluten-free)
Chocolate Brownie
with ice cream
6
Creamy Tapioca Pudding
with rhubarb and strawberry compote
9
Selection of Ice Cream and Sorbets 9
Raw Strawberry and Vanilla Cheesecake 6
Raw Truffles 5